Beef Burgers with tarragon mustard

Give a traditional beef burger some extra punch with Tracklements' delicious tarragon mustard

What you need:

• 100g onions, chopped
• 600g minced beef
• 4 tbsp Tracklements Tarragon Mustard
• 10g butter
• I clove garlic, crushed
• 2 eggs
• 1½ tsp salt
• ½ tsp white ground pepper
• 1 dsp white breadcrumbs
• A little olive oil

What you do:

1. Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well.
2. Leave to rest in the fridge for 1 hour, then using your hands, shape into burgers and place onto a slightly oiled tray.
3. Either grill, oven roast or panfry the beef burgers until cooked through. Serve with crisp green salad and a crusty roll.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy