Tuna salad with miso-grapefruit fusion vodka

Finlandia Vodka is fantastic with cocktails, but also great for cooking too. Working with Finnish chef Sara la Fountain, Finlandia Vodka brings you delicious and inspiring picnic ideas - like this tuna salad with miso-Finlandia Grapefruit Fusion Vodka

• Preparation: 20 mins
• Cooking: 10 mins
• Serves: 4

What you need:

Salad ingredients:

• 400g line-caught Tuna steaks
• 2 tbsp oil
• 1 bag of mixed salad
• 1 carrot, cut julian style (thin sticks)
• 50g sugar snap peas
• 8 radishes cut into thin slices
• 4 tbsp wasabi nuts, chopped

Miso dressing ingredients:

• 3 tsp Miso paste
• 2 tsp ginger, grated
• 1 tsp garlic, grated
• 2 tsp Soy sauce
• 2 tsp Honey
• 1 tbsp lime juice
• 10ml oil
• 2 tbsp Finlandia Vodka Grapefruit
• 1 tbsp water
• Salt

What you do:

1. Cut the tuna into long strips and season with salt. Sear strips for 1min on a very hot pan with the oil. Allow to cool in fridge before slicing into thin slices
2. For the dressing, place all ingredients in a bowl and mix together
3. To serve, put the salad on a plate mixing leaves, carrot sticks, sugar snaps, radishes and wasabi nuts. Add the thin tuna slices on top and drizzle over with miso dressing

Cook's tip:

Tastes great when served with the Finlandia Midnight Breeze cocktail!

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