Popular & practical recipes anyone can cook...

Mango passion caipiroska

Mango passion caipiroska

A wonderfully tasty and refreshing drink, this cocktail will add a tropical touch.

What you need:

  • 50ml Finlandia Mango
  • 1/3 mango fruit (cut into pieces)
  • 1 passion fruit
  • 20ml fresh lime juice
  • 25ml sugar syrup
  • Crushed ice
  • Glass: Large rocks
  • Garnish: Slice of mango

What you do:

  1. Muddle mango pieces and passion fruit by crushing them with a muddler (or similar) in a glass.
  2. Mix the lime juice and sugar syrup in a cocktail shaker with crushed ice and shake.
  3. Pour over crushed ice, add Finlandia Mango and stir.

This page can be found at:

A short link can also be used: http://bit.ly/fJ4HCP

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy

Finlandia Vodka

Finlandia Vodka

Throughout Movember, Finlandia Vodka is showing support for the mo-growing charity, which sees thousands of men in the UK getting hairy in aid of The Prostate Cancer Charity. Finlandia have enlisted legendary mixologists, The Soulshakers – to create a range of suitably mo-vellous tasting cocktails. Finlandia Vodka is available in four great tasting pure fusion flavours including Mango, Lime, Cranberry as well as classic. The latest addition, Grapefruit Fusion, was named Best-Tasting Flavoured Vodka at the 2007 San Francisco Spirit Awards.

More from Finlandia Vodka

Chorizo vodka pasta

Chorizo vodka pasta

Ever made a pasta sauce using cream and vodka? It's time you gave it a whirl!

Movember Rain Cocktail

Movember Rain Cocktail

The fruity twist of raspberries and pineapple combine to create this well-balanced drink packed with flavour

Flambe crepe with grapefruit

Flambe crepe with grapefruit

To ignite your inner flame, why not try flambéing the pancakes in grapefruit vodka? Garnish with fresh grapefruit segments and you’re good to go

Popular in alcoholic cocktail recipe

Victorian mojito

Victorian mojito

A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.

Blackcurrant bramble

Blackcurrant bramble

Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.

Spring gin fizz

Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?