Quick and easy to make and full of flavour. This dish will be sure to impress. Baby leaves such as spinach, red chard and little gem are sweet and tender, making them a great background to the smokiness of the harissa.
Try adding some pitted green olives.
This page can be found at:
A short link can also be used:
Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Gone are the days when a salad consisted of no more than a tomato and cucumber with a few leaves on the side. Thanks to the growing, production and distribution cycle and the introduction of many different types of salad leaves which are now grown in the UK, a salad can be a tasty and satisfying meal, a refreshing snack or a sumptuous starter.
Sweet, earthy beetroot and tangy goats cheese are a classic combination.
Dean says: 'This makes a fantastic veggie meal and it's ready in less than 15 minutes!'
Romaine is the leaf for the Caesar salad. Its refreshing crunchy leaves add great texture and the surface of the leaves are perfect for holding the dressing.
Mild and ready in 25 minutes, this seafood salad is a real treat with crab meat, king prawns and cod and a delicate spicy flavour
Do you buy organic food?