Creamy seafood & spinach bake

This is a lovely, creamy comfort dinner, with prawns, haddock and salmon making it a real fishy feast

What you need:

• 250g double cream
• 100ml milk
• 1tbsp wholegrain mustard
• 250g fresh spinach, wilted and well drained
• 200g cooked shelled prawns
• 200g skinned, un-dyed, smoked haddock, cut into large chunks
• 200g skinned salmon fillet, cut into large chunks
• 50g breadcrumbs
• 2 teaspoons dried parsley
• Rind of a lemon

What you do:

• Preheat the oven to 180°C/ 350°F/ gas mark 4.
• Mix together the double cream, milk and wholegrain mustard. Place the wilted spinach in the base of a Pyrex Rectangular Roaster, add the prawns, haddock and salmon. Pour over the cream mixture, season and bake in the oven for 10 minutes.
• Meanwhile mix together the breadcrumbs, parsley and lemon rind, scatter over the top of the bake and put in the oven for a further 15 minutes until the topping is golden brown.
• Serve with chunks of crusty bread

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