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An all time-favourite dish for brunch or a light lunch. If you prefer to use brown basmati rice you will need to cook it for a little longer and add more Oatly to keep the rice moist.
A filling fishy chowder to keep the winter chills right the other side of the front door where they belong
A great dish which is simple to make, guaranteed to impress your other half
Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats' cheese; the lemony flavour of which compliments the haddock to perfection.
Haddock, sweetcorn and strong cheese are the three key ingredients in this recipe and they go together perfectly!
Fish, flaky pastry, vegetables and white sauce left to bake in the oven for 30 minutes - a delicious family pie!
This is a lovely, creamy comfort dinner, with prawns, haddock and salmon making it a real fishy feast
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