Prawn & pepper korma

A lovely creamy korma rich in Indian flavours perfect for a curry night in with the family

Serves: 4
Nutritional Information

388cals - 19%
13g sugar - 14%
26.5g fat - 38%
11.5g sat fat - 58%
1.6g salt - 27%
(Not including basmati rice to serve)

What you need:

• 2 tbsp vegetable oil
• 2 tbsp sesame seeds
• 1 red pepper, deseeded and chopped
• 1 yellow pepper, deseeded and chopped
• 1 jar Uncle Ben's Korma sauce
• 3 tbsp creme fraiche
• 300g raw peeled king prawns
• Uncle Ben's Basmati rice to serve

What you do:

1. Heat a teaspoon of oil in a large frying pan or wok, add the sesame seeds and cook until they are golden and have started to pop. Transfer to a plate lined with kitchen paper and set aside.
2. Add the remaining oil to the pan, add the pepper and stir-fry for 3mins. 3. Add the Uncle Ben's Korma sauce and creme fraiche, bring to the boil then simmer for 4mins.
3. Stir in the prawns and gently simmer for 5mins or until the prawns have changed colour and are no longer translucent.
4. Serve the Korma with Uncle Ben's Basmati rice and scatter the sesame seeds.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy