Steamed fish with noodles & bok choy

Steamed fish is really good for you, easy to make and full of flavour, particularly with a squeeze of Chinese BBQ sauce!

Serves: 2

What you need:

• 85g Blue Dragon Medium Rice Noodles
• 2 White fish fillets (e.g. cod, sole or monkfish)
• 2 tsp Blue Dragon Sesame Oil
• 1 tbsp vegetable oil
• 4 chopped heads bok choy / pak choi
• 2 spring onions cut into rounds
• 1 garlic clove, crushed
• 2cm piece fresh ginger, peeled and finely chopped
• 1 tbsp Blue Dragon Japanese Soy Sauce
• 345g Blue Dragon Chinese BBQ Squeezy Sauce

What you do:

1. Cook Blue Dragon Medium Rice Noodles as per the packet instructions, drain well and set aside.
2. Put two pieces of firm white fish onto a plate. Sprinkle with Blue Dragon Sesame Oil and then steam for 3-4 minutes until opaque.
3. Meanwhile heat the vegetable oil in a large wok and stir fry the spring onions, minced garlic and ginger and soy sauce for 1-2 minutes until the bok choy has just wilted.
4. Toss the noodles into the bok choy. Pile onto serving plates and lay a piece of fish over each and scatter with toasted sesame seeds to serve.
5. Serve alongside Blue Dragon Chinese BBQ Squeezy Sauce for an extra added flavour.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy