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Wheaty raspberry smoothie

Wheaty raspberry smoothie

Having a delicious smoothie like this one for breakfast will boost your metabolism and energy levels and keep you going until lunch!

Preparation time: 5 minutes
Serves: 2

What you need:

  • 150g raspberries
  • 2 wholewheat biscuits (40g)
  • 450ml semi skimmed milk
  • 50g low fat yogurt
  • 1 tbsp clear honey

What you do:

  1. Place all the ingredients in a smoothie maker or food processor and blend until smooth.
  2. Pour into 2 tall glasses and serve chilled.

Handy hint:

Any soft fruit combination such as strawberries, blueberries or blackberries can be used to replace the raspberries or use flavoured yogurt for extra flavour.

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Farmhouse Breakfast Week

Farmhouse Breakfast Week

If your ‘get up and go’ leaves you just when you need it first thing in the morning - think breakfast. That’s the message from the HGCA, organisers of Farmhouse Breakfast Week (25-31 January 2009). To celebrate the nation’s most essential meal of the day, a selection of new breakfast recipes has been created for Farmhouse Breakfast Week 2009, available in a new recipe booklet and online.

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