By the fireside cocktail

Created by the expert mixologist at Shaken and Stirred, Oxford, this is a cocktail inspired by chilly winter evenings. Freixenet Sparkling Oro By The Fireside uses Freixenet's latest easy drinking Cava, Freixenet Cordon Oro and combines it with seasonal blood oranges, cranberries, and a hit of warmth from Cognac with an extra touch of sweetness from the honey - perfect for drinking cuddled up by a log fire.

• Serves: 1

What you need:

• 25 ml Cognac
• 2 wedges blood orange
• 2 wedges lime
• 1 teaspoon clear honey
• 25 ml cranberry juice
• Freixenet Cordon Oro

What you do:

1. Muddle the orange and lemon with the Cognac and honey
2. Add the cranberry juice and stir
3. Add crushed ice
4. Top with Freixenet Cordon Oro

Cook's tip:

Serve in a highball and garnish with a few cranberries for a fabulous festive fizz cocktail

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