Rhubarb & ginger fool

This divine rhubarb and ginger fool is so easy to make you may want to double the quantity - since one dish will never be enough!

Preparation time: 20 minutes

Nutritional values:
Energy kcals 166
Protein g 4.7
Soya protein g 3.8
Total Fat g 2.4
polyunsaturated fat g 1.4
monounsaturated fat g 0.5
saturated fat g 0.4
Carbohydrate g 32
Sugar g 29
Fibre g 1.8
Calcium mg 235
Sodium mg 71

What you need:

• 350g rhubarb
• 55g caster sugar
• juice of 1 orange
• 1 stem ginger, finely chopped
• 4 x 125g pot Alpro soya Raspberry and Vanilla Alternative to Yogurt
• 4 x 125g pot Alpro soya Vanilla Dessert or 125 g Alpro soya Alternative to Custard.

What you do:

1. Place the rhubarb, sugar, orange juice and ginger and enough water to cover the rhubarb in a medium saucepan. Bring to the boil and simmer until rhubarb is soft.
2. Empty the Alpro soya Raspberry and Vanilla Dairy Free Alternative to Yogurt and the Alpro soya Vanilla Dessert (or Alpro soya Alternative to Custard) into a large bowl and fold until mixed. Add the rhubarb and fold, leaving the mixture marbled.
3. Chill until ready to serve garnished with orange peel.

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