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Cranberry & yoghurt ice

If you're trying to get five a day into your kids, this cranberry and yoghurt ice cream, created by cookery author Diana Henry, will help you on your way

Serves: 6-8

What you need:

400ml Ocean Spray Grower's Reserve Cranberry Smoothie
200g Greek yoghurt
70g caster sugar

What you do:

In a large jug mix the Smoothie with the yoghurt and caster sugar until it is well blended.
Pour into an ice-cream machine and churn till firm.
Scrape into plastic boxes, cover and put into the freezer.

This page can be found at: http://secretsauce.co.uk/cakes-desserts/ice-cream-recipes/cranberry-yoghurt-ice/

A short link can also be used: http://bit.ly/eszQ9C

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