Creepy cup cakes

These creepy cup cakes are perfect for Halloween parties, or why not make some ready for the trick or treaters?

• Serves: 18

What you need:

• 250 grams Unsalted Butter
• 250 grams Billington's Golden Caster Sugar
• 250 grams Allinson Nature Friendly Self Raising Flour
• 1 tsp Baking Powder
• 4 Happy Eggs
• Silver Spoon Create White Ready To Roll Icing
• Silver Spoon Create Black Food Colour
• Silver Spoon Create Black Designer Icing

What you do:

1. Preheat the oven to 170 C, fan 150 C, 325 F, Gas Mark 3.
2. Line a muffin tray with 18 cupcake paper cases.
3. Place the butter, golden caster sugar, flour, baking powder and eggs into a mixing bowl. Beat together with an electric mixer until the mixture is pale and fluffy. (This could take up to 5 minutes)
4. Spoon the mixture into the cupcake paper cases. Bake for 20 minutes until golden brown.
5. Remove from the oven and allow to cool before decorating.

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