Clementine & chocolate dessert with coconut snow

A fun, festive pudding the whole family will enjoy

• Preparation: 15 mins
• Cooking: 2 mins
• Serves: 4

What you need:

• 4 clementines
• 4-8 tsps grand marnier
• 6 dsp desiccated coconut
• 40g dark chocolate
• 4 x 125g pots Alpro soya chocolate dessert

What you do:

1. In a microwave or over a bain-marie, melt 50g good quality dark chocolate.
2. Place 2 dessert spoons of the desiccated coconut on a saucer.
3. Peel the clementines and reserve 8 segments. Dip the other segments in the melted chocolate and then in the coconut. Place the segments on some grease proof paper in the fridge to set.
4. Chop the remaining segments in half and mix into the Alpro soya dessert, along with 1-2 tsps grand marnier.
5. Spoon the mixture into 4 serving glasses and sprinkle each with a dessert spoon of the desiccated coconut and top with the chocolate coated clementines.

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