Pick-me-up winter sundae

Treat Dad to a delicious sundae surprise this Christmas with this easy recipe

Prep time: cooks for about 30 mins
Makes: 2 sundaes

What you need:

• 2 ripe bananas
• 30ml (2tbsp) soft brown sugar
• 30ml (2tbsp) brandy
• Large pinch of cinnamon
• Anchor Extra Thick with Brandy Real Dairy Cream

What you do:

1. Make a slit lengthways through the skin and along each banana.
2. Mix the sugar and cinnamon together.
3. Place each banana on a piece of foil, and scrunch around the banana.
4. Slightly open the skins and sprinkle a spoonful of the sugar mixture along the slit.
5. Pour a spoonful of brandy onto each banana and loosely cover the banana with foil.
6. Cook in a preheated oven gas 4/5 180 C 350 F for about 30 mins until the banana is soft.
7. Remove the bananas from the oven and place in a sundae dish. Pour over the juices, allow to cool slightly and then squirt a large helping of Anchor Extra Thick with Brandy Real Dairy Cream, and enjoy!

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