Spuds with parsley pesto

A quick, healthy and very tasty dish.

• Cooking: 20 mins
• Serves: 4

What you need:

• 550g Good Natured Splendid Spuds, peeled and chopped
• 15g Good Natured Fantastic Flat Leaf Parsley
• 1 clove garlic, peeled and chopped
• 15g pumpkin seeds
• 10g Parmesan, grated
• 2 1/2 tbsp olive oil

What you do:

1. Cook the spuds in a pan of boiling water for 13-15 minutes, until tender.
2. Meanwhile, place the remaining ingredients in a small blender and blend until nearly smooth.
3. Drain the potatoes, then return to the pan and gently toss in the parsley pesto.

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