Pick and mix tacos

Children love to feel grown up and here they can enjoy creating their own favourite tacos. This filling would equally be delicious in a fluffy baked potato.

Serves: 4

What you need:

• 1tbsp olive oil
• 225g/8oz button mushrooms, sliced
• 1 x 500g jar Dolmio Organic Sauce for Bolognese
• 1 x 400g can mixed beans (without salt or sugar), rinsed and drained
• 8 taco shells
• 50g cheddar cheese, grated
• 2 little gem lettuce, washed, shredded
• 2 orange peppers, halved, deseeded and thinly sliced
• 250g cherry tomatoes, cut in half

What you do:

1. Heat the oil in a pan until hot. Add the mushrooms and cook for 5 minutes.
2. Pour over the Dolmio Organic Sauce for Bolognese, beans and bring to the boil, whilst gently stirring.
3. Heat the tortillas or tacos as per instructions.
4. Place the cheese, lettuce, peppers and tomatoes into little pots.
5. Ladle the mushroom and beany sauce into a serving bowl and serve with all the accompaniments.

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