Quick braised kale with celeriac & chestnuts
A low-fat treat for the taste buds! This composition of flavour is sure to brighten up any dull evening
- Preparation: 5 mins
- Cooking: 10 mins
- Serves: 2
What you need:
- 200g pack kale
- 1 carrot, sliced (125g)
- 300g celeriac, coarsely grated
- 100g chestnuts, halved
- 1 sprig rosemary
- 400ml hot vegetable stock
- 1 tbsp cranberry sauce
What you do:
- Place all the ingredients in a large saucepan, cover and bring to the boil, simmer for 8-10 minutes until tender, season.
Cook's tip:
Try using parsnips instead of celeriac, or pan frying diced chicken before adding the vegetables for a non vegetarian option.
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Discover Kale
Kale is one of the most tasty and attractive vegetables grown in Britain and it's packed full of good-for-you nutrients and easy to cook too.
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