Spinach & green pea patties

These medium spicy patties are perfect to serve with your Indian meal and will also go towards your five a day!

Indian name: Hara Bhara Kebab
Heat rating: 3
Serves: 4
Preparation time: 40
Cooking time: 20

What you need:

• 4 medium sized potatoes, diced and boiled
• 100g green peas, cooked
• 100g spinach leaves
• 1 tbsp fresh coriander, chopped
• 1 heaped tbsp Patak's Rogan Josh Curry Paste
• 2 tbsp cornflour
• salt to taste
• oil to deep fry

What you do:

1. Mash the boiled potatoes with the peas.
2. Blanch the spinach leaves in boiling water, refresh in cold water, squeeze out any excess moisture and finely chop.
3. Mix the potato and pea mixture with the spinach.
4. Add the chopped coriander and Patak's Rogan Josh Curry Paste. Add the cornflour to bind and mix well. Add salt if required.
5. Divide the mixture into 24 equal portions. Shape each portion into a ball and then press it between your palms to give it a flat, patty shape.
6. Heat enough oil in a pan or wok to deep fry. Deep fry the patties in hot oil for 3 - 4 minutes. Serve hot with Patak's Raita or Patak's Kashmiri Chilli Table Sauce.

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