Sizzling pepper rogan josh wraps

This vegetarian rogan josh is really easy to eat on the run or for lunch, because it's in ready-made wraps

Heat rating: 3
Serves: 2
Preparation time: 10
Cooking time: 15

What you need:

• 1-2 tbsp Patak's Rogan Josh Curry Paste
• 10 sprays one cal olive oil
• 1 red pepper, deseeded and cut into chunks
• 1 yellow pepper, deseeded and cut into chunks
• 1 tomato, cut into chunks
• 4 mushrooms, sliced
• 2 Patak's Plain Wraps
• 1 tsp crushed garlic
• 1 tbsp 0% fat Greek yogurt
• Fresh coriander leaves to garnish
• 2 lemon wedges to garnish
• Handful of salad leaves to serve

What you do:

1. Heat a large wok until it is piping hot. Spray with the oil, add the peppers and stir fry for five minutes or until the peppers have charred.
2. Add the tomatoes and mushrooms and stir fry for three minutes.
3. Stir in the Patak's Rogan Josh Curry Paste with the garlic and cook for two minutes before adding 1 tbsp water.
4. Warm the Patak's Wraps in the microwave as directed on the packet.
5. Roll the wraps into a cone and secure with a cocktail stick. Spoon the vegetable mixture into the cones.
6. Serve garnished with a little green salad, a lemon wedge, the Greek yogurt and fresh coriander.

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