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Griddled wholemeal pitta with homemade hummus

Cut the griddled pittas into strips and serve with vegetable crudites for a buffet

What you need:

Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
Griddle the pitta breads for 1-2 minutes each side until golden and toasted. Serve with the hummus.

This page can be found at: http://secretsauce.co.uk/vegetarian/hummus-recipes/griddled-wholemeal-pitta-with-homemade-hummus/

A short link can also be used: http://bit.ly/f3reSu

Wholegrain Goodness is an independent campaign which aims to raise awareness of the health benefits and versatility of wholegrains.

A really healthy lunchtime snack and equally perfect as an accompaniment for grown-up drinks.

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