Tangy feta salad

A healthy Mediterranean salad made with Hearts of Palm, an exotic vegetable harvested from the soft core of a palm tree. Hearts of Palm has a delicious creamy texture and is very low in fat, which makes it perfect for light summer salads.

• Preparation: 10 mins
• Serves: 4

What you need:

• 1 can of Green Giant Hearts of Palm
• 1/2 Romaine lettuce, shredded
• 1 pack of Feta cheese, cubed
• 16 baby plum tomatoes, halved
• 1/3 of a cucumber, diced
• A few black olives
• Balsamic dressing

What you do:

1. Tip the Hearts of Palm into a sieve, rinse under cold water and drain, slice into discs.
2. Toss together the lettuce, Hearts of Palm, tomatoes, cucumber and feta cheese.
   
3. Place in a serving bowl, scatter over the olives, drizzle with balsamic salad dressing, toss lightly and serve immediately (chunks of warm, crusty bread to soak up all the juices are optional!)

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