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Marmalade porridge with clotted cream

Marmalade porridge with clotted cream

Get your brain going and ready for the day with this delicious marmalade porridge breakfast

Preparation time: 5 minutes
Cooking time: 2-3 minutes
Serves: 1

What you need:

  • 50g porridge oats
  • 300ml semi skimmed milk
  • 1 tbsp English marmalade
  • 2 tsp Cornish clotted cream

What you do:

  1. Place the oats, milk and marmalade in a small saucepan.
  2. Bring to the boil and cook for 2-3 minutes or according to instructions on the pack.
  3. Top with a spoonful of clotted cream and serve.

 

Handy tip:

Try using apricot jam instead of marmalade for a slightly sweeter option.

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Farmhouse Breakfast Week

Farmhouse Breakfast Week

If your ‘get up and go’ leaves you just when you need it first thing in the morning - think breakfast. That’s the message from the HGCA, organisers of Farmhouse Breakfast Week (25-31 January 2009). To celebrate the nation’s most essential meal of the day, a selection of new breakfast recipes has been created for Farmhouse Breakfast Week 2009, available in a new recipe booklet and online.

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