Recipes in Meat & poultry
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Pepperoni & mozzarella pitta pizzas
This 10-minute recipe grills pittas topped with My DOLMIO Pizza Flavour Sauce, pepperoni and Mozzarella. It's perfect as a home-from-school easy meal
Black pudding yolkie
This black pudding yolkie is Jamie Wynd's winning recipe in British Lion eggs' Eggs Factor contest, judged by celebrity chef Paul Merrett
Bacon, leek & sweetcorn puff pie
A puff pie is the perfect antidote to the cold weather and will make a nice change from chicken!
Killer Queen wrap
Our Killer Queen wrap has a fiery character with hot chilli and spicy chorizo with humous, rocket and roasted red peppers.
Enchiladas
Enchilada means 'filled with chilli' and that's what you'll find in this classic Tijuana recipe
Poached egg on buttered spinach & muffin
A winner in British Lion Eggs' Eggs Factor competition, Gary Parson's poached egg on buttered spinach and muffin was chosen by celebrity chef Paul Merret
Winter stew of Fenland Celery, chorizo & cannellini beans
Nothing is more comforting than a winter stew and the spicy chorizo will keep you warm from the inside out!
Seared beef steak with kale & beetroot
Mustard, horseradish and honey make an unusual and delicious sauce for tender seared beef steak - try it and see!
Warm chilli chicken salad
Easy to prepare and bursting with flavour, this is a fantastic lunch and will make a nice change from a sandwich!
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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