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Marinated French goat's cheese mini log
A great way to use up left over goat's cheese that's perfect served with ciabatta and olives
Pink Lady porridge with pecans & cinnamon
A super healthy breakfast that still tastes like a delicious treat. Adjust the ratio of milk to water to suit your taste.
Red & green pepper beef
Created by Nancy Lam, celebrity chef and owner of Enak Enak, this pepper beef dish is really quick and easy
Twice-baked Edam souffles
These easy individual soufflés are perfect for entertaining; offering a taste of luxury minus the effort
indian spiced radishes & pumpkin
A great seasonal side for October, making the most of the last of the year's British radishes and pumpkin
Turkey & Peppadew frittata
This thick Italian-style omelette is equally delicious hot or cold and needs little accompaniment beyond a salad of mixed leaves and maybe some country bread if you're feeling especially hungry.
Ten minute pizza
Although not really ‘pizzas', these delicious snacks are a worthy substitute and full of wholesome ingredients
Dark chocolate cookie sandwiches
They're pink and chocolatey - what more could you ask for in a cookie treat?!
James Ramsden's warm salad of broccoli with quail eggs & bacon
James says: 'I've always found that Tenderstem broccoli and eggs go particularly well together. There's something about the golden yolk oozing over the fresh green shoots that is irresistible.'
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Recipe search
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New on Secret Sauce
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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