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Mitch Tonks, restaurateur and seafood expert, who devised this recipe, says: "This is a really quick dish and I love pasta with shellfish. It's a fantastic dish to share."
A creamy, delicious, filling haddock and potato soup that takes mere minutes to make and was devised by food archeologist Alan Coxon
Warm salads are perfect for the start of those long nights drawing in as they are still light but have that comfort factor
A fresh way to serve salmon, elegant enough for entertaining but also a tasty way of making sure the family are getting their Omega 3s from the fish.
This delicious white fish has a firm moist texture and is delicious served with chermoula, an exotic marinade
Fresh tuna steaks are ready to eat in just a few minutes and they taste fantastic cooked with a splash of white wine, lemon zest, olives and tomato and chilli pasta sauce. Perfect as a smart home-from-work supper served with lightly cooked vegetables or salad
Add a south American flavour to traditional fish and chips with this tasty dish that will go down a treat with all the family
A classic combination transformed held within a delicious black pepper pitta.
These tostadas are delicious combining the smoky flavour of mackerel and chipotle, lightened with a vibrant, citrusy tomato salsa and finished with a slice of creamy avocado.
Make a smoked salmon dish extra special with this luxury caviar sauce that's sure to impress any guest
Chocolate dipped strawberriesDo you buy organic food?