You searched for 'Simply Good Pasta by Peter Sidwell'. 2 results are listed below over 1 pages:
When you start to see tender stems of purple sprouting broccoli for sale, it means spring is here!
Chef Peter Sidwell says: 'The creaminess of the ricotta works perfectly in this recipe but, I have to admit, I'm a sucker for the crispy bits!
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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...