You searched for 'Cobia'. 6 results are listed below over 1 pages:
This delicious white fish has a firm moist texture and is one of the most versatile fish on the menu, just add lemon and mustard for a tangy twist
From pan frying to grilling and roasting, to soups and even sushi, the culinary opportunities for cobia are almost endless
Bored of your usual fish dishes? Buy some cobia and try it with this dish - you won't turn back!
This delicious white fish has a firm moist texture and is delicious served with chermoula, an exotic marinade
This Thai soup couldn't be easier and takes just 15 minutes to prepare. Delicious!
Pesto and Parma Ham add loads of flavour to these moist cobia loins
Do you buy organic food?
Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...