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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance."
You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
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This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...