Red & green pepper beef

Created by Nancy Lam, celebrity chef and owner of Enak Enak, this pepper beef dish is really quick and easy

Serves: 4
Ready in: 12 minutes
Cost per portion: £3.99

What you need:

• 300g beef fillet
• 2tsp Cornflour
• 1/2tsp black pepper
• 1 tsp Oyster sauce
• 1 tsp white wine
• ¼ red pepper (about 50g)
• ¼ green pepper (about 50g)
• 1tsp groundnut oil
• 2 slices of fresh root ginger, peeled and thinly shredded
• 2tbsp vegetable stock or water
• 250g sachet Uncle Ben's Oriental Wok Rice

What you do:

1. Slice the beef as thinly as possible and mix with the Cornflour, pepper, Oyster sauce and white wine. Set aside.
2. Thinly slice the red and green pepper. Set aside.
3. Cooking
4. Heat the oil and add the ginger and peppers and then stir in the seasoned beef and stir-fry for 5 minutes.
5. Pour over two tablespoons of stock or water and stir well until cooked. Push to one side of the wok.
6. Add Uncle Ben's Oriental Wok Rice and stir-fry until well combined. Serve immediately.

Nancy's handy tip:

Choosing fillet steak may seem extravagant, however the results are amazing. To keep it tender it needs fast cooking.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy