Beef, pasta & pea salad with herb dressing

A great way to use your leftovers from your weekend roast and an excellent addition to any picnic basket

• Preparation: 10 mins
• Serves: 4

What you need:

• 375g/12oz thinly sliced cooked roast beef
• 175g/6oz dried small pasta shapes, cooked and cooled
• 1 small red onion, peeled and thinly sliced
• 175g/6oz green beans, topped, tailed and blanched or fresh peas
• 75g/3oz cherry tomatoes, quartered
• For the Herb Dressing:
• 45ml/3tbsp freshly chopped flat-leaf parsley
• 15ml/1tbsp freshly chopped dill

What you do:

1. Prepare the herb dressing; in a small bowl mix all the ingredients together and set aside.
2. Place the pasta, onion, peas or green beans and tomatoes in a large salad bowl and stir though the dressing.
3. Add the beef and toss lightly. Serve immediately with crusty bread.

Cook's tip:

If you use this recipe for a picnic, add the dressing just before serving.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy