Easy sweet & sour turkey
This is a great dish with turkey escalope strips, or if you're looking for inspiration for your Christmas leftovers, this recipe's easy!
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4
What you need:
- 2 x 200g packed mixed baby vegetables such as carrots, mangetout and baby corn
- 1 tbsp vegetable oil
- 350g/12oz turkey escalopes, cut into thin strips
- 500g jar Uncle Ben's Sweet and Sour Sauce
What you do:
- Halve the carrots, baby corn and mangetout lengthways.
- Heat the oil in a wok or large frying pan and fry the turkey for about 3 minutes over a high heat until browned.
- Add the vegetables and stir fry for 4 minutes.
- Pour over the Uncle Ben's sweet and sour sauce and heat gently until piping hot.
- Serve with Uncle Ben's long grain rice.
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