Steak with Bourbon & Black sauce
To celebrate its 35th birthday this year, Beefeater has released four exclusive and, until now, secret recipes using four of their most popular sauces so you can recreate the ultimate steak eating experience at home.
- Serves: 1
What you need:
- 300g Sugar Molasses or Dark Brown Sugar
- 210ml Water
- 1 dsp Corn flour
- 2 dsp Soy sauce
- 210g Apple puree
- 100g Tomato Puree
- 75ml Cider Vinegar
- 50ml Bourbon
- 1clove Garlic cloves crushed
- ½ tsp Salt
- Pinch Chilli Powder
What you do:
- Mix water and cornflower together
- In a pan heat the sugar and crushed garlic
- Add all other ingredients including water and corn flour and heat in pan stirring until sauce thickens
- Best served with chunky chips, coleslaw and sirloin steak
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Beefeater
At Beefeater our passion is chargrilling, because we're passionate about food. We only use the finest cuts of steak from traditionally reared cattle fed predominantly on grass to ensure exceptional flavour and tenderness. Our steaks are expertly prepared by a British family run firm of butchers and matured for a minimum of 28 days before being seared on the chargrill for that special Beefeater taste!
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