Sirloin & pepper skewers
A quick and easy starter for Beefeater Grill and National Steak Week by celebrity chef, Simon Rimmer
What you need:
- 8oz sirloin steak
- Red pepper
- Chilli sauce (see below)
- Salt and pepper to season
- Watercress to garnish
What you do:
- Cut sirloin steak and red pepper into 12 equal pieces
- Skewer a piece of steak, then a piece of red pepper and repeat twice to make up one skewer, complete for other 3 skewers
- Lightly oil steak and pepper skewers and chargrill in a griddle pan, seasoning before turning on each side
- Serve with watercress and chilli on side
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Beefeater
At Beefeater our passion is chargrilling, because we're passionate about food. We only use the finest cuts of steak from traditionally reared cattle fed predominantly on grass to ensure exceptional flavour and tenderness. Our steaks are expertly prepared by a British family run firm of butchers and matured for a minimum of 28 days before being seared on the chargrill for that special Beefeater taste!
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