Barbecued whiskey & soy steaks

A delicious and new way to serve steaks - why not give them a try next time you have steak night?

• Preparation: 5 mins
• Serves: 4

What you need:

• 4 lean rump. sirloin or rib-eye steaks
• For the Whiskey and Soy Marinade:
• 2 garlic cloves, peeled and finely chopped
• 90ml/5tbsp malt whiskey or Bourbon
• 90ml/5tbsp soy sauce
• 90ml/5tbsp brown sugar
• Salt and freshly milled black pepper

What you do:

1. In a large non-metallic dish, mix all the marinade ingredients together. Place the steaks in the marinade and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours or overnight, turning once.
2. Remove the steaks from the marinade and cook under a preheated moderate grill or on a prepared barbecue according to your preference. Set aside to rest on a warm plate.
3. Serve the steaks with a Caesar salad.

Handy cook's tip:

If preferred use flat-iron, escallops or ranch steaks as an alternative

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