Beef & kale lasagne

For a delicious dinner for friends or family, try beef and kale lasagne. Using store cupboard ingredients and ready prepared kale, this dish is hassle free and can even be made in advance. Serve with a bag of green salad or seasonal vegetables - the choice is yours.

• Preparation: 20 mins
• Cooking: 35 mins
• Serves: 4

What you need:

• 1 onion, chopped
• 500g extra lean minced beef
• 1 tsp dried mixed herbs
• 400g can chopped tomatoes
• ½ x 200g bag ready-prepared kale
• 6 sheets lasagne
• 350g tub cheese sauce
• 50g Cheddar cheese, grated

What you do:

1. Preheat the oven to 200oC, gas mark 6.
2. Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.
3. Place 2 sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.
4. Bake for 30-35 minutes until golden. Serve with a fresh green salad.

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