Chicken korma

One of the world's most popular Indian dishes is chicken korma, famous for its mild and creamy taste - replace the chicken with prawns if you wish

Heat rating: 1
Serves: 4
Preparation time: 10
Cooking time: 30

What you need:

• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 450g chicken breast, cubed
• 1 540g jar Patak's Korma Cooking Sauce
• 2 tbsp cracked black pepper
• 2 tbsp fresh coriander, chopped
• 1 tbsp flaked almonds, toasted

What you do:

1. Heat the oil in a pan, add the onions and fry for 2 minutes.
2. Stir in the chicken meat and fry for a further 3 minutes.
3. Shake the jar of Patak's Korma Cooking Sauce, then stir into the meat. Add the cracked black pepper, bring to the boil and simmer for 20 - 25 minutes until the chicken is cooked through.
4. Stir in half the coriander.
5. Serve hot garnished with the remaining coriander and toasted almonds.

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