Staycation burgers with tarragon mayonnaise

These burgers will keep your family coming back for more - they're easy to make and delicious!

• Preparation: 15 mins
• Cooking: 15 mins
• Serves: 4

What you need:

• 450g/1lb lean beef or lamb mince
• 1 small onion, peeled and grated
• 60ml/4tbsp prepared fruit pickle or chutney
• 15-30ml/1-2tbsp freshly chopped flat-leaf parsley
• Salt and freshly milled black pepper
• Oil, for brushing

For the tarragon mayonnaise:

• 200ml/7floz prepared mayonnaise
• 15-30ml/1-2tbsp freshly chopped tarragon
• Salt and freshly milled black pepper
• Juice of ½ lemon

Radish & cabbage slaw

• ½ green cabbage shredded
• 4 radishes, thinly sliced
• 45ml/3tbsp cider vinegar
• 45ml/3tbsp rapeseed oil
• Salt and freshly milled black pepper

What you do:

1. In a large bowl, mix all the burger ingredients together except the oil. Using slightly damp hands shape the mixture into four 10cm/4inch burgers. Cover and chill for 20 minutes.
2. Meanwhile prepare the tarragon mayonnaise; in a small bowl mix all the ingredients together and set aside.
3. Brush each burger with a little oil and cook under a preheated, moderate grill or on a prepared barbecue for 6-8 minutes on both sides until cooked and any meat juices run clear.
4. Serve in bread rolls of your choice with the mayonnaise and cabbage and radish slaw.
5. To make the slaw simply mix all the ingredients together.

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