In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and easy dish to prepare and put out for guests and can look beautiful in its simplicity.
Serve with a light hoppy ale, lager, cider or apple juice
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Beetroot is enjoying something of a revival as people discover there’s more to this great British vegetable than they thought. You can now buy beetroot in so many different ways – raw, cooked, marinated, lightly pickled - there’s so much to beetroot than the jar of pickled beetroot many of us will remember from our childhood.
The infused beetroot in this dish makes for a lively and flavour-packed lunch. The sweet potato will keep you going right through the afternoon.
A delicious, healthy smoothie with a ginger kick
The aromatic taste of juniperberry & black pepper-infused beetroot is wonderful tossed through this salad which makes for a substantial lunch or light supper.
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