Cheese & beetroot ploughman's

In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and easy dish to prepare and put out for guests and can look beautiful in its simplicity.

What you need:

• 1 pack of traditional or flavoured cooked beetroot depending on taste
• 1 or 2 large chunks of your favourite cheese - we used Gorwydd Caerphilly and Stichelton
• 1 crunchy Pink Lady apple
• A few sticks of celery, cucumber or radish depending on preference
• Your favourite bread & butter - we prefer a wholemeal or sourdough loaf with a good texture to stand up to the cheese and beetroot.
• A small pot of piccalilli or your own choice of chutney

What you do:

1. Place all ingredients on one large board, platter or slate and let your guests help themselves
2. Drinks suggestions:
3. Serve with a light hoppy ale, lager, cider or apple juice

Cook's tip:

Drinks suggestions:

Serve with a light hoppy ale, lager, cider or apple juice

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