Brie-filled whiting

You're just 25 minutes away from tasting this dish with creamy brie and tender whiting - just serve with a crunch green salad

Serves: 4

What you need:

• 4 x 170g (6oz) whiting fillets, skinned
• 15g (half an oz) butter, melted
• salt and black pepper
• 55g (2oz) Brie cheese, slightly softened and sliced
• 55g (2oz) fresh Ciabatta (or similar) breadcrumbs
• 3 x 15ml spoon (3 tablespoons) fresh chopped parsley
• zest of 1 lemon
• 1-2 x 15ml spoon (1-2 tablespoons) olive oil

What you do:

1. Preheat the oven to 200°C/400°F, Gas Mark 6
2. Place the fillets onto a board, skinned side up and brush with the melted butter. Season.
3. Place 15g (half an ounce) cheese on top of each fillet. Roll up and place into a greased ovenproof dish. Brush with any remaining butter.
4. Prepare the topping: in a small bowl mix the breadcrumbs, parsley lemon zest and olive oil together. Spoon over the fillets.
5. Cook in the oven for 20-25 minutes. Serve with a side salad.

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