Creamy crunchy oysters

An aphrodisiac dish certain to wake up your tastebuds with a delicious creamy cheesy texture to boot

Serves: 2

What you need:

• 8 fresh oysters, shucked
• 15g (half an oz) butter
• 1 shallot, finely chopped
• 1 x 5ml spoon (1 teaspoon) fresh chopped chervil or parsley
• 150ml (5 fl oz) double cream
• salt and black pepper
• 30g (1oz) Gruyère cheese, grated
• 1 x 15ml spoon (1 tablespoon) breadcrumbs

What you do:

1. Preheat the grill
2. Arrange the oysters in the bottom half of the shells and place on a baking sheet.
3. Melt the butter in a small pan and add the shallot and cook until soft. Stir in the chervil, cream and seasoning to taste.
4. Place a spoonful of the sauce on top of each oyster and sprinkle with the cheese and breadcrumbs.
5. Grill until golden brown. Serve with a watercress salad and crusty bread.

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