Grilled fish fillets

With only three ingredients, these grilled fish fillets simply couldn't be easier to make!

Heat rating: 5
Serves: 4
Preparation time: 10
Cooking time: 8

What you need:

• 450g fish, either whole or in large pieces filleted
• 3 tbsp Patak's Vindaloo Curry Paste
• 1 tbsp natural yogurt

What you do:

1. In a bowl make a marinade by mixing the yogurt and Patak's Vindaloo Curry Paste.
2. Marinate the fish, cover and place in the refrigerator for at least 2 hours.
3. Remove the fish from the marinade and cook over medium coals on a barbecue or under a medium grill for 4 minutes on each side, or until cooked through.
4. Serve with a fresh salad and wedges of lemon.

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