BBQ Prawns

Try these fantastic prawns on the BBQ this summer - they're gently spiced with a korma paste and make a real change from plain prawn skewers

Heat rating: 1
Serves: 4

What you need:

• 32 extra large prawns with tail, cleaned and de-veined (800g approx.)
• 2 tbsp Patak's Korma Curry Paste
• 1 tbsp yogurt
• 1 bag mixed salad leaves
• 1 - 2 red onions, sliced
• 8 radishes, sliced
• ½ tsp lemon juice
• fresh coriander for garnish (optional)

What you do:

• Place the prawns in a bowl. Add the Patak's Korma Curry Paste and yogurt. Mix well and leave to stand.
• After 20 minutes, skewer the prawns and cook on the BBQ or grill.
• Cook for about 5 - 10 minutes until the prawns are cooked and the tails begin to char.
• For each serving place some mixed salad leaves on a plate, cover with the sliced onion and radishes.
• Finally place the prawns on top (8 per serving) and garnish with fresh coriander.

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