The makers of Tanqueray gin have teamed up with the country's leading bars to produce exciting Christmas cocktails. This one's been created by Menzel, Sheffield
Alcohol units: 2.8
Shake and double strain into a chilled martini glass, garnish with a raspberry.
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Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.
A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of Valentine's themed cocktails for the special day. This one's from Balmoral Bar, Edinburgh
A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
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