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The Balsamico cocktail

The Balsamico cocktail

Looking for an exciting cocktail to serve guests at your barbecue? Look no further than this gorgeous ruby red smasher!

  • Serves: 1

What you need:

  • 35ml Gin
  • 10ml Framboise
  • 10ml Balsamico
  • 4 Strawberries
  • 15ml Lemon Juice
  • Dash of Grapefruit Juice
  • 50ml Fresh Apple Juice
  • 2 spoons of Fructose Sugar
  • Perrier mineral water

What you do:

  1. Shake the Gin with all of the ingredients.
  2. Finish by topping with Perrier mineral water.

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Perrier

Perrier Perrier is a naturally carbonated mineral water made from a spring in the Gard district, in the city of Vergèze, which is located in the south of France, between Nîmes and Montpellier.

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