Tanqueray triple chocolate cocktail
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of cocktails. This one's from Massis Bar, London, W2 6HY
Alcohol units: 2.6
What you need:
- 35 ml Tanqueray gin
- 25 ml Godiva white chocolate liqueur
- 15 ml dark crème de cacao
- 50 ml milk and double cream
- Yolk of one egg
- Bar of milk chocolate
What you do:
- Shake all ingredients (except chocolate bar) vigorously.
- Double strain into a martini glass.
- Garnish with coarsely grated chocolate on the top.
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Tanqueray Gin
Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.
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