Raspberry Collins
The raspberries perfectly complement the aromatic and piney juniper botanicals which lie at the heart of Tanqueray Gin
Alcohol units: 2.2
What you need:
- Tall glass
- 50ml Tanqueray Gin
- 12 fresh raspberries
- Lemon juice
- Plain sugar
- Soda water
- Slice of lemon to garnish
What you do:
- In a tall glass, pour 50ml of Tanqueray Gin over ice.
- Mash 10 fresh raspberries, a dash of lemon and plain sugar.
- Top with soda water.
- Stir well and garnish with a slice of lemon and fresh raspberries.
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Tanqueray Gin
Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.
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