Dark and decadent, this hearty Mediterranean cocktail is packed full of flavour with a tropical twist. Cognac shaken with Cointreau, wildflower honey, lemon and angostura bitters, served in a tall glass and topped with Orangina Tropical.
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Orangina is made of a subtle blend of four different citrus fruits – orange, mandarin, grapefruit and lemon - which produce a delicious, lightly sparking drink. Orangina Tropical is a brand new delicious drink that brings you all the great flavour of Orangina with a delightful touch of exotic tropical. You’ll still find everything that you love about the iconic Orangina but with a sweet tropical twist that will set your tastebuds alive.
A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
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