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Blackcurrant bramble

Blackcurrant bramble

Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.

What you need:

  • Tanqueray gin
  • Lemon juice
  • Creme de cassis
  • Brown sugar
  • Ice
  • Lemon and blackberry to garnish

What you do:

  1. In a tall glass, pour 50ml of Tanqueray Gin over ice
  2. Add 25ml lemon juice
  3. Add 12.5ml creme de cassis
  4. Stir well and add 1 teaspoon of brown sugar and mix until dissolved

2.3 units of alcohol

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Tanqueray Gin

Tanqueray Gin

Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.

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